SCOOP · SIFT · WHISK · POUR · SAVOUR
• Scoop 1 tsp of HIKUU matcha into a fine mesh strainer over a tea bowl.
• Wet matcha with 15ml of water at 70°C.
• Whisk matcha using HIKUU Bamboo Whisk, applying a zigzag motion until a paste is formed.
• Add a further 60ml of hot water and whisk until a thick layer of froth forms on the top.
• Drink immediately as is or serve with steamed milk for matcha latte or cold milk and ice for iced matcha latte.
• Adjust matcha quantity based on personal taste.